- Chinese style rice and ground meat
- Smoked Chicken and Okras: a come back to the origins
- Pumpkin soup with chickpeas: a bridge between India and the Maghreb
- Spaghettis alle Vongole: Italian colors in your plate
- Shrimps and Colombo sauce: a journey in the French Antilles
- Lentils Dhal: Delicious India
- Vietnamese Bo Bun and home sweet home
- Tamales: The Mayas, Incas and Aztecs papillots
MAINS COURSES
Subscribe to:
Posts (Atom)
No comments:
Post a Comment